Recipes ? KFC Fried Chicken Recipe | AutoRoll - Food and Drink

Posted: July 28, 2011 at 1:16 am | Tags: chicken recipes, dinner recipes, recipe, recipes

KFC?s fried chicken recipe has long been held a secret since Colonel Sanders invented it in the 1930s. To this date, the special blend of 11 herbs and spices is still kept top secret at KFC?s headquarters. The secret 11 herb blend is actually premixed at two separate facilities and then combined at a third location. Phew!

Ingredients:
? 6 eggs
? 1 half liter bottle of a very humble Burgundy ? we use a Spanish Burgundy type from the Rioja because otherwise the dish is far too expensive even for a party.
? A pinch of salt
? 2 peppercorns
? 2 small parsley stalks only
? 1 sprig thyme
? 1/4 of bay leaf
? 1 crushed garlic clove
? 3-4 cherry sized pieces of butter rolled into little balls and then rolled very, very thickly in flour
? 8 small mushrooms
? Six 3 1/2? diameter, 1/2? thick rounds of crust less bread
oil in deep fryer

Vegetables ? usually good for 5+ months

Once babies reach the age of 5 months they can typically handle pureed carrots, squash, sweet potatoes, beets, spinach, peas and green beans. You will want to either steam, boil or bake the vegetables first before you transfer to the blender to be pureed.

Remember that babies should not be fed corn nor should you add any salt, sugar or fat to your blender recipes.

5. While eggs are poaching fry the bread rounds in slightly smoking hot oil in your deep fryer, drain, arrange on heated dish, slide poached eggs on top and keep warm low down in oven at Gas Mark Low or 200?F while you finish the sauce.

6. Strain it back into the little saucepan you used at beginning. Add the mushrooms without their stalks and allow them to poach very gently for 4 minutes.

7. Remove them and arrange around the croutons on the dish.

8. Now simmer the wine for 2 minutes, toss in 3 little balls of the blended butter and flour and stir while these dissolve and in so doing thicken your sauce.

9. If you would prefer the sauce thicker still, add the flour little butter/flour ball and stir again.

10. Pour all over the mushrooms and around the dish and send to table for serving.

Note: We hoard 3? diameter, 1??/2? deep tins of the kind in which very small quantities of various pates are sold. Then when we are ready to poach eggs, we butter their interiors very lightly, half fill a shallow frying pan with hot water and to a 9? diameter pan stir in 1 tablespoon of wine vinegar. Then we break the required number of eggs into a saucer one at a time stand the little buttered tins in the hot water, slip the eggs inside and leave them to poach very gently over a low heat. This way, when the eggs are poached, you merely run a small pointed knife around the inside edge of your little Emmet Egg Poachers and life each one out in perfect shape with a metal spatula. They can be used for everything from plain poached eggs on toast right up to this very special dish

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Source: http://foodanddrink.therefinedgeek.com.au/index.php/2011/07/recipes-kfc-fried-chicken-recipe-8/

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